Swig Sugar Cookies

Cream together butter, oil, sugars, water, and eggs. Add dry ingredients and roll into balls. Place balls on ungreased cookie sheet and use the bottom of a glass to flatten the cookies to 3/8 inch thickness.

Bake at 350 degrees for 8 minutes. They should just barely be browning on the bottom. Cool on rack. Refrigerate.

For the frosting Start by creaming together the butter, sour cream and salt. Slowly add the powdered sugar. When the frosting gets too thick, add a splash of the milk. Alternate with sugar and milk until frosting reaches the desired consistency. Add 1 drop of food coloring and beat on high for 1 minute.

Frost cookies right before serving--cold cookies and room temperature frosting, yum