Tea Bars

In double boiler melt together 1/2 cup butter, cocoa, egg, 1/4 cup sugar and vanilla blend until smooth. Add coconut, walnuts and graham cracker crumbs stir until blended. Pat evenly into 9 x 9 pan. Cream together milk, confectioners sugar, 1/4 cup butter and pudding mix spread over crumb mixture. Melt and blend chocolate and 1 Tbsp butter over low heat spread over cookie mixture. Refrigerate for at least 1 hour or until ready to serve. Cut into 1 1/2 inch squares.

Makes 3 dozen