Texas Beef Chili

In a large stock pot, heat 2 tbsp. oil. Working in batches, brown beef on all sides, 8-10 minutes. Transfer to a plate. Add remaining oil and the onions saut, scraping up browned bits until onions are tender, 15-20 minutes. Add garlic, oregano, cumin, chili powder, chilies, salt, black pepper, and cayenne pepper. Saute, stirring 1-2 minutes. Stir in tomato paste, tomatoes, beef and broth cover and cook, simmering 2 hours. If using beans, add the last half hour of simmering.

Garnish with cilantro and red onion.