Three Cheese Fondue

Heat oil in heavy medium saucepan over medium heat. Add onion saut until soft, about 4 minutes. Reduce heat to low. Add cream, cream cheese, Parmesan, and Gruyre. Whisk until smooth, about 3 minutes. Stir in nutmeg. Season with salt and pepper. Remove from heat.

Serve with cubes of bread, broccoli florets, tiny red potatoes, slices of sausage, etc.