Tiffanys Chocolate Rocky Road Cake

Prepare a tube pan by brushing with soft butter and coating with sugar. Preheat oven to 350 degrees.

In a large bowl combine the cake mix, pudding mix, sour cream or yogurt, eggs, water, and vanilla. Mix on low speed until combined. Increase speed to medium high and beat until uniform and light. Stir in the chocolate chips. Turn the batter into the prepared pan and bake for 45-50 minutes. The cake wont test done. Let cake sit in pan while you prepare the frosting.

In a small saucepan on medium low heat combine the butter, cocoa, and water. Whisk until smooth and stir in 1 cup mini marshmallows. Continue stirring until the marshmallows have melted. Remove from the heat and whisk in 2 cups powdered sugar and 1 teaspoon vanilla. When the frosting is smooth, stir in the remaining marshmallows and nuts.

Turn cake onto cake plate and spoon the topping over the cake. Some of it will run or fall off the sides.

Serves 12-16