Tri Tip Tacos

Combine the marinade ingredients and place with the meat in a gallon-size ziplock bag. Refrigerate for at least 6 hours or overnight.

3 1/2 hours before you want to eat, take the meat out of the fridge and preheat the Traeger to 225 degrees F. Once it has come up to temperature, place the meat on the grill, close the cover, and cook for an hour and a half to two hours, or until the internal temperature reaches 135 degrees F. Move the smoked meat to a plate and cover with foil. Increase the heat to high and preheat with the lid closed ~20 minutes while it heats. Return the meat to the grill and sear for 4 minutes on each side. Remove from the grill and let rest for 10-15 minutes. Slice against the grain, and serve.