Turkey Black Bean and Orzo Salad

Make the dressing In a blender or small food processor blend together the lime juice, vinegar, garlic paste, jalapeos to taste, and cumin and salt and pepper to taste until the mixture is smooth. With the motor running, add the oil in a stream and blend the dressing until it is emulsified.

In a large saucepan of salted boiling water, cook the orzo until it is al dente, drain it in a colander and rinse it under cold water. Let the orzo cool and pour the dressing over the pasta. Toss with the turkey, bell peppers, onion, beans, cilantro an dressing. Arrange the romaine on a large platter, spoon the turkey salad over it and scatter the avocados on top.

Makes 6-8 servings