Turkey Breast with Herbs

Place the turkey breast(s) in a slow-cooker. Stir together butter, salt, pepper, thyme, oregano, marjoram, sage, and basil. Pour the butter mixture over the turkey let cook for 4-5 hours or until done. Alternatively, the turkey breast may be roasted in a 325F oven for 1 1/4 to 1 1/2 hours, to an internal temperature of 180 F.