Velvet Pumpkin Soup

Melt butter in a large saucepan, and saute garlic and onions till golden brown. Add curry powder, salt, coriander, and cayenne pepper simmer gently for 2 minutes. Stir in broth and simmer, partially covered, for 20 minutes.

Add pumpkin, stirring till smooth. Add evaporated milk and brown sugar. Heat over medium heat for 5 minutes dont allow soup to boil (but a simmer is OK).

In batches, transfer soup to blender or food processor. Process till very smooth. Serve hot. Yield about 8 servings.