Warm Zucchini Feta Salad

Heat 2 tablespoons tomato oil in a large skillet. Add zucchini, shallot, 1 teaspoon salt, garlic, and ¼ teaspoon pepper. Cook over medium-high heat until zucchini is just tender and lightly browned, 10 to 12 minutes. Transfer to a serving bowl. Set aside.

When ready to serve, top with feta, fresh oregano, sun-dried tomatoes, and lemon juice and stir to combine.

This is tasty with lemon-marinated pork, or consider serving over quinoa as a vegetarian option.